Hall's On The River Hell Bender and onion rings.

Hall’s Menu

    • Appetizers

    • Fried Pickle Planks


      Hand-breaded pickle planks fried crispy and served with ranch or cocktail sauce. Delicious!

    • Banana Pepper Rings


      Hall's On The River Banana Pepper Rings.A generous helping of crispy, fried and tangy banana pepper rings. Served with cocktail sauce or ranch.

    • Potato Skins


      Fried potato shells baked with house pimento cheese and Cajun bacon. Topped with diced tomatoes, scallions and sour cream.

    • Banana Peppers


      Hall's On The River Fried Banana Peppers.Large whole banana peppers fried in the way that made Hall’s famous! Served with cocktail sauce or ranch.

    • Beer Cheese Platter


      Our famous “snappy” beer cheese combined with crisp, fresh veggies and saltine crackers. A true Hall’s tradition!

      4oz – 6.99       8oz – 8.99

      Add a soft pretzel for 1.49

    • Smoked Chicken Wings


      Hall's On The River smoked chicken wings.One pound of house-smoked, double-jointed chicken wings tossed in our River Rub and a "touch" of buffalo sauce. Cool down with ranch and celery sticks.

    • Shitake "Clouds"


      A local favorite! West 6th IPA ale-battered shitake mushrooms. Light and delicate as "clouds", but packing some serious flavor! Served with our smack-yo-mama sauce and Ale-8-One Thai chili sauce.

    • Fried Green Tomatoes


      Hall's On The River's Fried Green TomatoesFlavor-filled green tomatoes crispy fried and garnished with sweet River Q sauce and salty chopped bacon and nutty arugula for a flavor combination that you have to taste to believe!

    • Regional Favorites

    • BBQ Pork Ribs


      House smoked and tender! These are house-smoked over hickory, then we add Hall’s very own BBQ sauce. Served with tasty fries and our very own country-style green beans.

    • Lamb Fries


      Hall's On The River Lamb Fries.A true “delicacy” at Hall’s! Breaded, fried and served with cream gravy, smashed potatoes and our very own country-style green beans.

    • Hot Brown


      Hall's On The River Hot BrownA regional favorite of country ham and turkey on toast, topped with shredded cheddar, bacon, tomato and cream gravy.

    • Pulled Pork Plate


      House-smoked pulled pork with River Q or Smokey Red Sauce, tasty French fries, braised fresh greens and Texas toast.

    • Pasta Alfredo


      Creamy fettuccine alfredo served with your choice of chicken or shrimp.
      Chicken 12.99 Shrimp 14.99

    • Grilled Chicken


      Hall's chicken breast is marinated in our special sauce before grilling to a flavorful finish. Add your choice of two sides.

    • Beer Cheese Burger


      Hall's On The River Beer Cheese Burger.“Ma Bell“ burger topped with a fried banana pepper, beer cheese, lettuce, tomato and onion.

    • Pulled Pork Quesadilla


      Hall's On The River Pulled Pork Quesadilla.A traditional quesadilla of melted cheddar and Hall’s succulent house-smoked pork drizzled with Hall’s very own BBQ sauce and filled with scallions, jalapeños, and sour cream.

    • Seafood

    • Steamed Artic Snow Crab Legs

      Market Price

      Hall's On The River restaurant crab legs.Served with drawn butter and one side.

    • Catfish Dinner


      Hall’s famous dish! Tasty catfish fried in our house breading with our French fries, coleslaw and house-made tartar sauce.

    • Frog Legs


      Hall's On The River Frog Legs.Tender frog legs fried to perfection in our house breading. Served with smashed potatoes and our very own country-style green beans.

    • Shrimp'n Grits


      Hall's On The River Shrimp and Grits.Shrimp sautéed with a generous amount of garlic and shaved onions atop three cheddar Wiesenberger grits along with braised greens and a roasted red pepper coulis.

    • Seafood Platter


      Hall's On The River Seafood Platter.Four shrimp, four oysters, four scallops, clams and our famous fish all fried until golden brown. Served with house-made cocktail sauce and house-made tartar sauce.

    • Crab Cakes


      Hall's On The River Crab Cakes and Bistro Veggies.Three cakes made with a generous portion of lump crab meat. Pan-seared to perfection and served with house-made remoulade sauce. Served with your choice of two sides.

    • Salmon


      Hall's On The River SalmonFresh bourbon glazed salmon fillet served with garlic smashed potatoes and green beans.

    • Steaks

    • Ribeye Steak


      Hall's On The River Ribeye SteakHand-cut, melt-in-your-mouth ribeye steak! Served with a fluffy baked potato and tossed salad.

    • New York Strip Steak


      Hall's On The River New York Strip Steak.Certified Angus Beef® center-cut NY strip served with a baked potato and your choice of one vegetable.

    • Prime Rib


      Steak on the deck of Hall's on the River restaurant.Ultra popular slow-roasted prime rib au jus served with tossed salad and baked potato. Offered on Friday & Saturday nights.

    • Sides

    • Baked Potato

      (available after 4 pm)

    • Garlic Smashed Potatoes

    • Kale

    • Steamed Vegetables

    • Creamy or Tangy Coleslaw

      Hall's Coleslaw

    • Sautéed Spinach

      with bacon topping

    • Soup & Salad

    • Chef’s Soup of the Day


      Hall's on the River soup by the fire.

    • Tossed Salad


      Fresh iceberg and baby spring lettuce combined with tomatoes, onions, cucumbers, and carrots. Topped with house-made croutons and your favorite dressing.

    • Iceberg Wedge


      A generous wedge of fresh, crispy iceberg lettuce topped with crispy bacon, diced tomatoes and scallions. Finished with chunky bleu cheese dressing.