Hall’s Menu


    • Hall's Trio


      A trio of Hall’s famous cheeses, a sampler of our Snappy, Hot, and Hall’s very own Pimento Cheese, with crisp, fresh veggies, and crackers.

    • Shrimp Tacos


      Two corn tortillas filled with grilled shrimp, crunchy red cabbage, and avocado, served with Ale-8-One thai chili and Smack Yo Mama sauce.

    • Fried Green Tomatoes


      Flavor-filled green tomatoes garnished with sweet River-Q sauce, chopped bacon, and mixed greens.

    • Beer Cheese Platter

      4oz - $6.99 or 8oz - $8.99

      Our famous “snappy” beer cheese combined with crisp, fresh veggies, and crackers. A true Hall’s tradition! Add a soft pretzel for $1.49.

    • Hall's Maryland Style Mini Crab Cakes


      Four hand-formed Maryland style lump fin crab cakes, served on a bed of mixed greens with Hall’s remoulade.

    • Banana Pepper Rings


      A generous helping of crispy, fried, and tangy banana pepper rings, served with cocktail sauce or ranch. Whole Banana Peppers available on request for $8.99.

    • Fried Oysters


      Fresh battered oysters in Hall’s famous breading, served with Ale-8-One thai chili sauce.

    • Smoked Chicken Wings


      One pound of house-smoked chicken wings tossed in our River Rub and a “touch” of buffalo sauce. Cool down with ranch and celery sticks.

    • Hall's Pimento Potato Skins


      Fried potato shells baked with house pimento cheese and cajun bacon. Topped with diced tomatoes, scallions, and sour cream.

    • Crab Fries


      Truffle French fries topped with a generous portion of lump crab meat, served with a garlic aioli.


    • Chef's Soup of the Day


      From comforting chicken noodle soup to more adventurous fare, our chef stays busy preparing soups that satisfy! Ask your server about today’s offering.

    • Iceberg Wedge


      A generous wedge of fresh, crispy iceberg lettuce, topped with crispy bacon, diced tomatoes, and scallions. Finished with chunky blue cheese dressing.

    • Kentucky Bibb Salad


      KY Proud Bibb Lettuce topped with candied bacon, cherry tomatoes, hard-boiled egg, red onion, and blue cheese crumble dressing.

    • Fried Green Tomato Napoleon


      Hall’s fried green tomato stack with fresh mozzarella cheese on a bed of mixed field greens with sweet River-Q dressing.

    • Spinach & Goat Cheese Salad


      Fresh locally sourced spinach, thinly sliced red onions with dried cranberries and crumbled goat cheese.


    • Catfish Dinner


      Hall’s famous dish! Tasty catfish fried in our house breading with our French fries, coleslaw, and house-made tartar sauce. Can also be served blackened or sautéed for a healthier option.

    • Pan-Seared Sea Scallops


      Fresh sea scallops with beet purée, served over creamy risotto.

    • Hall's Maryland Style Crab Cakes


      Two cakes made with a generous portion of lump crab meat. Pan-seared to perfection with house-made remoulade sauce. Served with French fries and coleslaw.

    • Fresh Hand-Cut Salmon


      Bourbon glazed salmon fillet served with rice and sautéed fresh spinach.

    • Shrimp 'N Grits


      Shrimp sautéed with a generous amount of garlic and shaved onions atop cheddar Wiesenberger grits, along with braised greens and a roasted red pepper coulis.

    • Arctic Snow Crab Legs

      Market Price

      Served with drawn butter and baked potato.

    • Hall's Southern Style Frog Legs

      Market Price

      Tender frog legs fried to perfection in our house breading. Served with a baked potato and sautéed fresh spinach.


    • Smoked BBQ Pork Ribs


      House smoked and tender! These are house-smoked over hickory, then we add Hall’s very own BBQ sauce. Served with French fries and tangy slaw.

    • Penne Pesto Alfredo

      Chicken $12.99, Shrimp $15.99

      Creamy alfredo sauce blended with our house-made pesto sauce over penne pasta served with garlic crostini.

    • Kentucky River Hot Brown


      A regional favorite of country ham and turkey on toast, topped with shredded cheddar, bacon, tomato, and cream gravy.

    • Cinnamon Fried Chicken & Waffles


      Hall’s exclusive cinnamon fried chicken served over a homemade Belgian waffle with a bourbon maple syrup.

    • Beercheese Burger


      Hall’s specialty burger topped with fried banana pepper rings, beer cheese, lettuce, tomato, and onion. Served with sweet potato fries.

    • Lamb Fries


      A true delicacy “specialty” at Hall’s! Breaded, fried and served with gravy, smashed potatoes, and Chef Choice vegetable.

    • Pulled Pork Plate


      House-smoked pulled pork with River-Q or Hall’s Original BBQ, truffle mac-n-cheese, and braised greens.

    • Pulled Pork Quesadilla


      A traditional quesadilla of melted cheddar and Hall’s succulent house-smoked pork drizzled with Hall’s very own BBQ sauce, with scallions, jalapeños, and sour cream.

    • STEAKS

    • Marinated Flank Steak


      Tender flank steak with your choice of housemade sauce (chimichurri, bourbon, or teriyaki) served with baked potato and sautéed fresh spinach.

    • Prime Rib Au Jus


      Ultra popular slow-roasted prime rib au jus served with a baked potato and braised greens.

    • Ribeye Steak


      Hand-cut ribeye steak, served with baked potato and sautéed fresh spinach.

    • SIDES

    • Truffle Mac-N-Cheese

    • French Fries

    • Sweet Potato Fries

    • Loaded Baked Potato

    • Sautéed Fresh Spinach

    • Chef Choice Vegetable

    • House Salad with Homemade Dressing

    • Chef Grits

    • Rice Orleans


Want a printable version? Download our full menu.